Icon

  • by Daniele Cernilli 16/09/19

    The three Seal and the magnificent seven

    Beginning this year, we introduced a novelty to our Essential Guide to better underscore the hierarchy of our...

  • by Daniele Cernilli 09/09/19

    The human factor

    The human factor, due to its subjective nature, cannot be eliminated when tasting wines but there does exist a...

  • by Daniele Cernilli 02/09/19

    Heretical wine

    Vespa and Masi’s Terreguinte project has created a maelstrom on the web. But can a marketing operation...

  • by Daniele Cernilli 26/08/19

    Agricultural wines

    When producing a wine is an agricultural act, one which respects the environment and those who work the land, we...

  • by Daniele Cernilli 19/08/19

    Quality and quantity

    The philosopher Hegel argued that measurement is the synthesis between quality and quantity and this is what...

  • by Daniele Cernilli 12/08/19

    Happy Ferragosto to all

    Let’s enjoy these few days off from work, better yet with a nice glass of wine. Even if the editorial...

  • by Daniele Cernilli 05/08/19

    Ciao Stefano

    Stefano Bonilli left us five years ago and his incredible efforts to promote Italian wine and food culture should...

  • by Daniele Cernilli 29/07/19

    Blind tastings

    When bottle labels are covered a tasting this allows for greater attention to be paid to the technical aspects of...

  • by Daniele Cernilli 22/07/19

    Origin or Production Methods?

    What matters most, the area of origin or the production process? In the entire world it's not...

  • by Daniele Cernilli 15/07/19

    The varietal is not everything

    The varietal is often considered more important for a wine than the territory, vine cultivation system, winemaking...

  • by Daniele Cernilli 08/07/19

    Vertical wines

    Science tells us that 'mineral wines' do not exist, so to avoid talking nonsense it would be better...

  • by Daniele Cernilli 01/07/19

    In praise of Chianti Classico

    Chianti Classico is a very difficult wine to appreciate unless you can distinguish the fascinating and alternating...

  • by Daniele Cernilli 24/06/19

    Why we don’t ask for sample bottles

    In our role as tasters, we avoid asking producer for bottles as much as possible. This allows us to taste freely...

  • by Riccardo Viscardi 17/06/19

    The importance of olfaction

    While winemaking research has focused on the olfactory aspects of a wine, in order to maintain as long as possible...

  • by Daniele Cernilli 10/06/19

    Is Italy not country for whites?

    Many foreign tasters believe Italy produces excellent red wines but not white ones. This because Italian whites...

  • by Daniele Cernilli 03/06/19

    Robert Parker has retired

    We raise our glasses in honor of someone who inspired me for many years and who I admired despite any difference...

  • by Daniele Cernilli 27/05/19

    No-shows!

    People who reserve a table and then cancel at the last minutes are one of the biggest problems for Italian...

  • by Daniele Cernilli 20/05/19

    Gastronomic narcissism

    There are those – be they a critic or fan – who impose their own personal preferences in a thinly...

  • Page 1 of 18 pages

Editorial of the week

Events

September 2019
Su Mo Tu We Th Fr Sa
1
2
3
4
5
6
7
8
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
30
·
·
·
·
·

Newsletter

Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed.
Update Privacy Permissions (GDPR)

YOUTUBE CHANNEL

OUR SOCIAL MEDIA CHANNEL