Italiano
The Lambrusco craftsman
Danny Bini is an extraordinarily humble and kind man. He is also a craftsman who uses Lambrusco grapes from the province of Reggio Emilia, an area that has seen a major improvement in quality.
He is also a tireless champion of sustainable agriculture and minimum interference in the winery, which has entailed bringing back more ‘ancestral’ winemaking methods. His wines are generous and tied to a concept that cannot be separated from extreme care taken in the vineyard.
Having grown up in this land of Lambrusco, Ponente 270 is what immediately comes to mind when I recall Veronelli’s praise of the great “peasant wines”.
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
|
Lambrusco Ponente 270
Lambrusco dell'Emilia |
Podere Cipolla | 02/21/17 | Vinogodi |
A blend of all the Lambrusco variations grown in the vineyards with secondary fermentation in the bottle using the Ancestral Method. The wine is neither filtered nor clarified with the use of sulfur... Leggi tutto |
