Italiano
Young farm in Valpolicella
San Cassiano is a young, but talented farm with excellent growth potential. It was founded about twelve years ago to market the wine and oil produced by the family Sella since 1959. Today it is run by the passionate and competent Mirko Sella, who has devoted 10 hectares of the total surface to specialized olive groves with 8,000 trees. In the last harvest 700 quintals of olives were produced, equal to 90 hectoliters of extra virgin olive oil.
Related Products
| Product | Producer | Date of publication | Author | Read | |
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Extravergine monocultivar Grignano
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San Cassiano | 05/26/16 | Marco Oreggia e Laura Marinelli |
100% olive variety Grignano, continuous cycle production method, light fruity. Light limpid golden yellow color. Its aroma is rotund and ample, endowed with elegant fruity notes of pear, white apple... Leggi tutto |
