Emozioneolio by Mosconi

by Marco Oreggia e Laura Marinelli 08/25/16
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Emozioneolio da Mosconi

This farm has shown interesting results for a couple of years, constantly improving its production. In 2012 Massimo Mosconi started his project based on the love for the land and tradition. It is called Emozioneolio and consists in the emotional contact between art and nature, considering a fruit of the land the source of a feeling like a work of art.

Today the olive grove covers 11 hectares with 3,000 trees. In the last harvest 500 quintals of olives were produced and 100 purchased, with a yield of almost 80 hectolitres of oil. There are two very good Extra Virgin, Risveglio, from Raggiola single variety, and Opus, a blend.

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