Italiano
Ancient Olive Mill in Chieti
This farm is situated on the upland of Caprafico, between the range of Majella and the sea. Tommaso Masciantonio has passed to his children Paolo and Casimiro his passion for oil, symbolized by their oil mill (dating back to 1948), Trappèto di Caprafico, where they process their olives, controlling the whole production chain.
The specialized olive grove covers 18 hectares with 5,000 trees, which produced 1,800 quintals of olives and 250 hectoliters of oil in the last harvest. We recommend the very good extra virgin Trappèto di Caprafico Pdo Colline Teatine from organic farming.
Related Products
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Trappèto di Caprafico - Da Agricoltura Biologica
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Trappeto di Caprafico | 12/15/16 | Marco Oreggia e Laura Marinelli |
Gentile di Chieti (90%) and intosso (10%) olive varieties. Continuous cycle production system. Medium fruity. Intense limpid golden yellow color with slight green hues. Its aroma is ample and rotund,... Leggi tutto |
