Italiano
An excellent blended oil from Valpolicella
An important result for Tenuta Sant'Apollonia, a promising farm not far from Verona, which is awarded the prize for The Best Extra Virgin Olive Oil Blended - Light Fruity in the Flos Olei 2017 guide. The first olive trees were planted in 1994 on a surface cultivated according to organic farming principles.
Today Marco Sartori runs 6 hectares of specialized olive grove with 2,200 trees. In the last harvest 200 quintals of olives were produced, equal to a yield of 25 hectoliters of extra virgin olive oil.
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| Product | Producer | Date of publication | Author | Read | |
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Olio Evo da Agricoltura Biologica
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Tenuta Sant’Apollonia | 02/23/17 | Marco Oreggia e Laura Marinelli |
Grignan 50%, Favarol 20%, Leccino 20%, Frantoio 10% olive varieties. Continuous cycle system. Light fruity. This excellent Extra Virgin selection has a beautiful intense limpid golden yellow color... Leggi tutto |
