Italiano
An advanced oil mill
Frantoio Batta is an undisputed point of reference for quality production, thanks to the experience of generations of olive-press operators. Giovanni Batta, the heir of a family tradition started in 1923 by his grandfather, runs a 13-hectare specialized olive grove with 3,400 trees and an advanced oil mill. In the last harvest 586 quintals of olives were produced, equal to a yield of 69 hectoliters of oil.
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
|
Frantoio Batta da Agricoltura Biologica
|
Frantoio Giovanni Batta | 11/03/16 | Marco Oreggia e Laura Marinelli |
Coratina 85% and Frantoio 15% olive varieties. Continuous cycle production system. Medium fruity. This excellent Extra Virgin Frantoio Batta from Organic Farming is an intense limpid golden yellow... Leggi tutto |
