There’s Dolcetto and then there’s Dolcetto

by Dario Cappelloni 04/29/16
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C’è Dolcetto e Dolcetto

With a discretion equal only to their skill as winemakers, the Sottimano family has reached the apex of wine production in the Langhe. Their full range of wines, which starting next year will be certified organic, perfectly unites tradition with a refined technique that is clearly inspired by the Burgundy method of winemaking, thus it involves long maceration, sitting long on the less and doing little to the wine before bottling.

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https://www.berlucchi.it/
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