Italiano
The linearity of Val Misa
Stefano Bondanelli is a geologist, winegrower and enologist all in one who has been producing Verdicchio di Jesi for a few years now. As the name of his estate implies, Stefano comes from Ferrara and moved to Senigallia (which true gourmets know more for the Uliassi and La Madonnna del Pescatore restaurants) to follow his passion for wine.
The grapes for this Lògos come from Castelleone di Suasa, another town not known for its Verdicchio, in Val Misa, in the northern part of the appellation. The grapes and the soil, which is very chalky in Castelleone, usually produce a Verdicchio that is particularly linear ad floral. And while the floral note in this Lògos may seem lacking, the linearity is pure Val Misa.
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Lògos 2013
Castelli di Jesi Verdicchio Riserva |
Vigna degli Estensi | 01/30/17 | Francesco Annibali |
Made from Verdicchio grapes and aged on the lees in stainless steel for nine months. The wine has a bright, straw-yellow color which is full but not nervous, while the aroma opens slowly with notes... Leggi tutto |
