Omero’s wine

by Daniele Cernilli 06/15/16 |

The tale of this winery seems to go back thousands of years. Their Moscato di Saracena, in particular, seems like a wine straight out of the Odyssey. Produced using ancestral methods with a partial cooking of the must (which is creating no few problems with EU regulations), their wines are a cultural heritage as well as being excellent. Theirs is the only Passito made without using carbon dioxide.

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	Moscato Passito di Saracena 2014 _	Cantine Viola	06/15/16	Daniele Cernilli	Guarnaccia 50% and Malvasia 50% (grapes from which you get the must). Moscatello di Saracena from 15 to 30 Kg per each must hl and a small percentage of "Adduroca" (dialect word that refers to an... Leggi tutto