Italiano
From the terroir of Valpolicella
This estate was set up in 1996 and today is one of the most important in Valpolicella. Here Marco and Francesca Sartori, with the assistance of their father Bruno, cultivate their vineyards with great passion in order to produce a wine that reflects the character and personality of the terroir. They have a total of 14 hectares of vineyards where they cultivate Garganega for the Soave and all the typical red varieties needed for Valpolicella from which they produce an elegant Amarone as well as Valpolicella and Recioto.
Related Products
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Amarone della Valpolicella 2006
Amarone della Valpolicella |
Roccolo Grassi | 03/04/16 | Livia Belardelli |
A blend of 60% Corvina Veronese with the rest a mix of Corvione, Rondinella and Croatina. The wine ages in barriques for 26 months and then another 24 months in the bottle. It has a garnet color and... Leggi tutto |
