From a tiny winery

by Daniele Cernilli 07/11/16
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Da una cantina minuscola

His vineyards are small strips of land near mountain tops in Val d'Aosta between 900 and 1,200 meters above sea level and his tiny winery is as well-kept as a living room. All this makes Ermes Pavese and his family the epitome of mountain winemakers.

His leading wine is Nathan, a white made from Prié Blanc grapes grown on 60-year-old vines and fermented in barrique.

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