Alimata 2016
| Author | Antonella Amodio |
| Date of publication | 13/06/19 |
| Score | 92/100 |
| Denomination | Fiano di Avellino |
| Awards | |
| Value for money | |
| Current price | 19.00 € |
| Country | Campania |
| Nation | Italia |
Made from Fiano cultivated in Montefredane and matured in stainless steel. A straw-yellow color and aromas of humus, citrus, apple and wild herbs. The mouthfeel is saline and fresh with a refreshing acidity and a vertical finish with iodine notes.

Italiano







