Italiano
Bergianti PerFranco
| Author | Francesco Annibali |
| Date of publication | 23/01/20 |
| Score | 93/100 |
| Denomination | |
| Awards | |
| Value for money | |
| Current price | 13.00 € |
| Country | Emilia-Romagna |
| Nation | Italia |
Made from a select estate clone of Lambrusco Salamino Santa Croce that has a compact and elongated bunch. The wine is made using the Ancestral Method (single fermentation that begins in stainless steel and ends in the bottle without the addition of sugars or yeast and is not disgorged). The wine has a slightly veiled, salmon-pink color and a light effervescence typical to this type of wine. The bouquet is distinguished by its purity without being rustic and has notes of pink grapefruit and white flowers. The attack of the mouthfeel is acidic and a tad bitter with the effervescence giving it volume. Here notes of yeast intermingle with citrus ones and the subtle and saline finish is simple yet truly long. A sparkling wine with an extraordinary purity, one which those who love this type of wine should try.
