La Vergine 2015

AuthorStefania Vinciguerra
Date of publication28/02/19
Score90/100
Denomination_
Awards
    Value for money
    Current price9.00 €
    CountryMarche
    NationItalia

    Made from Verdicchio grapes fermented with indigenous yeasts without temperature controls and with submerged-cap maceration. The full, golden color has light copper, almost orange reflections. The aromas are of ripe fruit, including tropical fruit, and classic almond. The mouthfeel is very dry and acidic, full and slightly tannic with an almond aftertaste.


    About it

      Product Date of publication Author Category Read
    Tavignano, at the heart of Verdicchio 02/28/19 Stefania Vinciguerra Exploring wineries


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