Italiano
Ribolla di Oslavia Riserva 2007
| Author | Livia Belardelli |
| Date of publication | 17/04/18 |
| Score | 92/100 |
| Denomination | Collio |
| Awards | |
| Value for money | |
| Current price | 30.00 € |
| Country | Friuli-Venezia Giulia |
| Nation | Italia |
Made from Ribolla Gialla grapes and macerated on the skins for 26 months. The wine is then transferred to 500-600-liter barrels and 1,500-liter wood vats barrels to continue fermentation on the fine lees for 24 months.
The color is almost amber and the sweet aroma is of candied citrus, citron and apricot with sensations that recall Armagnac. The mouthfeel is less evolved than the nose, more fresh and lithe with a great length. Magnum bottle.
