Il Barbarossa 2013

Made from only Raboso grapes, 30% of which raisinated for some 30 days, and matured in barrels and barriques for around 24 months. The wine has an intense and dark, ruby color with a warm yet brilliant aroma with notes of prune, cherry and a dark, floral touch as well as slightly smoky and spice sensations. The mouthfeel is flavorful and intense with a nice progression and distinct yet elegant tannins with a flavorful, fresh and very persistent finish.

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