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Peperosa 2016

AuthorFrancesco Annibali
Date of publication03/10/17
Score86/100
DenominationUmbria Rosato
Awards
    Value for money
    Current price8.00 €
    Country
    Nation

    A rosé made from Sangiovese grapes that matures on the lees in stainless steel for two months. The wine has a claret pink color and an aroma full of personality with notes of chalk, gingerbread and cherry. The mouthfeel has a medium structure and is even more particular being peppery and chalky and slightly tannic to then close with rounded, floral notes.

    This is a rosé that should not be drunk too cold and can be served as both an aperitif or a table wine.


    About it

      Product Date of publication Author Category Read
    Peperosa Cesarini Sartori, the pink side of Umbria 10/03/17 Francesco Annibali Under 10


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    Top five of the company

    Peperosa 2016
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