Montemagro 2015

AuthorFrancesco Annibali
Date of publication03/01/18
Score88/100
Denomination_
Awards
    Value for money
    Current price15.00 €
    CountryVeneto
    NationItalia

    Made from Durello grapes, the wine initially macerates on the skins for several days before maturing and aging in part in stainless steel vats and in part in barrels without any addition of sulfites. The wine has a golden color with amber reflections and an extremely open, braze and expansive bouquet typical for this type of white, but also clean with its aromas of dried yellow flowers, and metallic/smoky notes (ash and graphite). Following its citrus attack, the flavor echoes the aromas and is amplified by notes of pistachio and peach peel. The tannins are ‘sandy’, typical for this wine, but not rustic and the finish is full but not too long with an acidity that exalts the tannins.

    Do not drink this cold. At the table it lends itself best to rustic dishes but can easily accompany anything. Even people who do not like this type of wine will like this one.


    About it

      Product Date of publication Author Category Read
    Montemagro Piccinin, a Durella white made like a red 01/03/18 Francesco Annibali A Wine a day


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