Sherry Manzanilla Papirusa n.m.

AuthorFrancesco Annibali
Date of publication11/03/20
Score92/100
Denomination
Awards
    Value for money
    Current price18.00 €
    CountryJerez de la Frontera
    NationSpagna

    Made from very ripe Paolomini grapes and fermented at a very high, controlled temperature in stainless steel with complete malolactic fermentation. The wine is then fortified with neutral-flavored wine spirits and matured in full barrels using the Solera method under flor. A very pale straw color and an aroma with alternating notes of chamomile, almond and a hint of graphite on a background of bread dough. The attack of the mouthfeel is flat and horizontal, very subtle and very dry and on the palate becomes thin, warm and dusty with notes of dried fruit followed by a saline, slightly bitter finish. The aftertaste is decidedly umami with notes of almond, salted anchovy and fresh mushrooms.


    About it

      Product Date of publication Author Category Read
    Lustau and the Sherry triangle 03/11/20 Francesco Annibali A Wine a day


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