Torre di Giano Vigna Il Pino 2012

A blend of Trebbiano, Vermentino and Grechetto that after being cold-pressed sees 30% of the first press must fermented and matured on the lees in barriques for three months. The remaining 70% is made in stainless steel. The two wines are blended together the following spring, after maturing for 4-6months, and bottled to then age for some three years.

The wine has a golden-yellow color and an elegant and intense aroma of smoky sensations, candied citrus and yellow flowers. The mouthfeel is juicy, wrapping and meaty with a nice acidity and a long finish of anise, chamomile and smoky notes.

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