Les Crayères Grand Cru 2011

AuthorChiara Giovoni
Date of publication01/09/17
Score90/100
DenominationChampagne
Awards
    Value for money
    Current price120.00 €
    Country
    Nation

    A blend of 55% Pinot Noir and 45% chardonnay made from grapes grown on vines planted between 1965 and 1970. After fermenting in barrels for around nine months, the wine was bottled on July 16, 2012, sat on the lees for 44 months and then disgorged in March 2016 without the addition of any sugar dosage thus making it a Brut Nature.

    The wine has a luminous, straw-yellow color and a fine effervescence. The iridescent aroma has fresh notes of tangerine and talcum, cardamom and white currant and mint with a hint of oatmeal cookie. The mouthfeel is vibrant and thirst-quenching with a dry and pronounced progression and a sharp finish softened only by the notes of candied lemon peel. A somber wine even if the acidity can make it a b it scratchy. 


    About it

      Product Date of publication Author Category Read
    Les Crayères, Marguet’s first single-parcel Champagne 09/01/17 Chiara Giovoni Happy Perlage!


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    Top five of the company

    Les Crayères Grand Cru 2011
    2011,
    Les Crayères Grand Cru 2011
    Le Bermonts Grand Cru
    2012,
     

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