Italiano
Grisara 2012
| Author | Redazione |
| Date of publication | 14/01/14 |
| Score | 84/100 |
| Denomination | Val di Neto |
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| Value for money | |
| Current price | 11.00 € |
| Country | |
| Nation |
Roberto Ceraudo has produced his organic wines in Petelia, today Strongoli, since 1973. He has a 60-hectare farm, of which 20 are vineyards, where the soil, sea and sun create a unique microclimate and micro-environment that play a leading role in everything he produces and not just the wines.
Grisara is made with only Pecorello grapes, which was considered a minor grape in Calabria. It has a straw-yellow color and a bouquet of apple, plumb and citrus, basil and wildflowers. This is a very polite white wine, simple and effective, marked by its freshness, softness and persistence.
