Falanghina del Beneventano 2019

Made from Falanghina grapes in stainless steel where it matured for four months on the lees. A clear, straw-yellow color with green reflections and aromas for the most part of yellow citrus fruit but also of wild herbs and even exotic fruit, especially pineapple, with a note of flint completing the bouquet. The mouthfeel has a very distinct acidity that blends in with a Mediterranean salinity, creating an almost magical balance of traits respectively common to wine from the north and south of Italy. The body is adequate and does not compromise a very pleasing drinkability.

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