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Lupicaia 1993

AuthorStefania Vinciguerra
Date of publication11/03/22
Score93/100
DenominationToscana
Awards
    Value for money
    Current price €
    CountryToscana
    NationItalia

    90% Cabernet Sauvignon, 10% Merlot. Matured for two years in French-oak barriques. A cool year, sufficiently balanced. First year of production.

    A dark, very intact color. Scents of wild berries, blackcurrant, but above all notes of Mediterranean underbrush and medicinal herbs. The mouthfeel has an evident acidity, slightly rough at the start before disappearing in the concentration. Juicy and elegant, with licorice sensations in the finish.


    About it

      Product Date of publication Author Category Read
    Lupicaia, a Mediterranean champion 03/11/22 Stefania Vinciguerra Vertical tastings


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    Top five of the company

    Castello del Terriccio
    2010, 2013, 2016, 2009, 2018, 2000, 2003, 2006, 2008,
    Lupicaia
    1996, 1993, 1995, 2001, 2006, 2009, 2010, 2012, 1998, 2016,
    Gian Anninbale
    2018, 2019,
     

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