Colli Assisi-Spoleto Marfuga
|Author||Marco Oreggia e Laura Marinelli|
|Date of publication||02/08/18|
Moraiolo 70%, Frantoio 20%, Leccino 10% olive varieties. Continuous cycle production system. Medium fruity. It has a beautiful intense limpid golden yellow color with slight green hues. Its aroma is rotund and ample, with rich vegetal notes of artichoke and wild chicory and distinct fragrant hints of mint and rosemary. Its taste is full and complex, with a flavor of country lettuce and a distinct note of black pepper and almond. Bitterness is strong and pungency is definite and harmonic.