Italiano
Potato ring with aromatic herbs
More than a side dish, this is a main course that can be followed by a nice, mixed salad. We pair it with a Colosi Sicilia Grillo Selezione Flora. Ingredients for 4 people: 500g potatoes, 100g béchamel, 100g grated Parmigiano Reggiano, salt and pepper, extra-virgin olive oil as needed and aromatic herbs of choice. Directions: Boil the potatoes with their skins in salted water for 15 minutes. Let the potatoes cool and then cut them into slices without removing the skins. Grease a Bundt pan and place the potato slices around the circle. Cover them with the béchamel, Parmigiano Reggiano, a trickle of EVOO, abundant pepper and aromatic herbs. Bake for 15-20 minutes at 200°C, until the top has a golden color. Wine to pair: (edited...
