• by Annalucia Galeone 11/14/19

    La Cuccagna: Where eating is a feast

    The Marsella family’s trattoria La Cuccagna is an historic location near Taranto where you can savor authentic Puglia cuisine. Crispiano is a town with a hundred farms set in the Mediterranean shrub land between the Itria Valley and the Murgia plateau. The Marsella family’s La Cuccagna restaurant here is an historic spot that has been singled out by the Slow Food guide and as a Bib Gourmand in the Michelin Guide. It was once one of the many butcher shops with a kitchen but today is a modern trattoria, an ideal place to step back in time and savor the flavors of authentic Puglia cuisine prepared with the best local ingredients with an excellent quality/price ratio. It was back in 1984 when...

  • CliffNotes for wine

    by Daniele Cernilli 11/11/19

    With simple yet appropriate terms, Cristiana Lauro has sought to explain wine with her book: The...

  • Roast Chicken Roulade

    by Katiuscia Rotoloni 11/09/19

    A dish that reminds of family tradition, to be combined with the historic Chianti Classico Riserva...

  • Dynamic Romagna

    by Riccardo Viscardi 11/06/19

    Different areas of Romagna are rapidly defining their identity based on the principle that the...

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  • CliffNotes for wine

    by Daniele Cernilli 11/11/19

    With simple yet appropriate terms, Cristiana Lauro has sought to explain wine with her book: The...

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