• by Daniele Cernilli 11/12/18

    More pots and pans and fewer stars

    Long live family-run trattorias and their simple yet sound and territorial cuisine, where the owner and chef – often the same person – are always present. The reliability of any activity offered to the public is based on the simple rules of organization, thoroughness and constant supervision by those responsible for each sector and activity. In the world of quality restaurants, those with a distinct artisanal component, the owners, chefs or restauranteurs have, for me, the duty of supervising each and every phase, from buying the food to preparing and serving it. From expensive, star-studded restaurants to family-run trattorias, it is fundamental to offer a service that is consistently valid and respects not only clients but also staff. At an haut cuisine restaurant, where the...

  • Le roi Angelo Gaja

    by Daniele Cernilli 10/29/18

    We believe it is important to reiterate the extraordinary role that Angelo Gaja has played in...

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  • Accademia Olearia

    wine | Ungias Galantè , Alghero , 07041 , (SS)
  • Arbor Ales

    wine | 181 Easton Rd, Bristol , BS5 0HQ, -
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    wine | Strada Della Sgrilla, 6, Capalbio, 58011, (GR)
  • Corzano e Paterno

    wine | Via San Vito di Sopra, snc, San Casciano in Val di Pesa, 50020 , (FI)

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