• by Stefania Vinciguerra 12/09/23

    Swiss chard and ricotta tortello pasta with smoked salmon

    With the holidays approaching, smoked salmon is a must for Christmas menus thanks to it being simple, versatile and intensely flavorful. We use it for this pasta dish topped with butter, Parmigiano Reggiano and a milk foam and pair it with a Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra 2021 Umani Ronchi. This recipe originated from an idea of Gianpaolo Ghilardotti, the entrepreneur chef who heads Foodlab, which is specialized – with the Fumara brand – in processing and smoking salmon from the cold seas of the north. Ingredients for 4-6 people: For the dough: 250g 00 flour, 3 whole...

  • Sannio vineyard

    by Antonella Amodio 12/08/23

    An area that occupies first place in the Campania wine sector and where Falanghina and Aglianico...

  • Focus on Salento

    by Annalucia Galeone 12/07/23

    A press tour organized by the Consortium of Salice Salentino allowed us to deepen our knowledge of this land and learn about...

  • Mediterranean pink

    by Daniele Cernilli 12/05/23

    San Salvatore 1988 winery is offering a new rosé from Aglianico grapes this year, Il Bufalo...

  • Cesanese del Piglio

    by Editorial Staff 11/28/23

    It proves more and more to be the red wine of Latium known even outside the region. A nice, dry,...

Wine world news

Producers

HOSPITALITY

Restaurants

Editorial of the week

Events

December 2023
Su Mo Tu We Th Fr Sa
·
·
·
·
·
1
2
4
5
6
7
8
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
·
·
·
·
·
·

Newsletter

Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed.
Update Privacy Permissions (GDPR)

YOUTUBE CHANNEL

OUR SOCIAL MEDIA CHANNEL