Italiano
Capùnto, the leader of the oilmill
Another high level performance for Oliviera Sant'Andrea, near Rapolano Terme, famous for its healing waters. This interesting and promising oil farm, founded in 1977, extends over 54 hectares of specialized surface with 22,000 trees and a modern continuous cycle extraction system. The farm belongs to Enrico and Enzo Giganti, who produced 1,500 quintals of olives in the last harvest, which allowed a yield of 210 hectoliters of extra virgin olive oil.
Related Products
| Product | Producer | Date of publication | Author | Read | |
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Olio del Capúnto - Selezione Cru
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Oliviera Sant’Andrea | 09/08/16 | Marco Oreggia e Laura Marinelli |
Produced with correggiolo (50%), maurino (30%), leccio del corno (20%) olive variety. Continuous cycle production system. Medium fruity. This really good extra virgin olive oil is an intense limpid... Leggi tutto |
