Italiano
The Castle Red Wine
The hills between Pisa and Florence are home to this some 1,100-hectare estate that has 350 hectares of forest (all within the Carfalo nature reserve) and 250 hectares of cultivated farmland along with vineyards and olive groves. Their oil – they own their own mill - is certified organic and their other products are in the process of being certified, while the talented enologist Lorenzo Landi is in charge of winemaking. The estate also has a magnificent resort created in a totally restored hamlet.
Related Products
| Product | Producer | Date of publication | Author | Read | |
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Poggionero 2012
Toscana |
Castelfalfi | 09/12/16 | Stefania Vinciguerra |
A blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Alicante grapes. Matures in barrique for a year. Dark ruby. Broad, fruity nose, with a faint background of bell peppers and spices. The flavor is... Leggi tutto |
