Italiano
Small, skilled and authentic
The wine estate of Odilio Antoniotti and his young and enologist son Mattia is a small rural reality in Upper Piedmont that has been in operation since 1861. Their wines have a strong and austere character and are made in an absolutely traditional way but with a remarkable and correct style.
The estate has a total of 40 hectares of land with around five hectares of well-ventilated vineyards situated at an altitude of between 400 and 450m above sea level with a southern exposure. The soil is acidic, rocky and well-drained and while it is poor in organic material it is rich in mineral salts.
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
Coste della Sesia Nebbiolo 2013
Nebbiolo |
Antoniotti Odilio | 07/01/16 | Dario Cappelloni |
A blend of 90% Nebbiolo and 10% Croatina that ages in large barrels. The wine has a bright ruby color and a spicy and floral aroma. The mouthfeel is juicy, fresh and elegant with fine tannins and a... Leggi tutto |
