Italiano
From Pecorello grapes to the Grisara by Ceraudo
The Pecorello is a white grape variety from Calabria, maybe a Greco clone, and Roberto Ceraudo produces a great version of it: the Grisara della Val di Neto.
Although small, the quality of this winery near Crotone has been growing significantly. It is run by the Ceraudo family who have followed the dictates of organic farming for over 20 years. They mostly cultivate local grapes and their winemaking method seeks to exalt their best characteristics.
Ceraudo
Owner : Maria Assunta Ceraudo
Contrada Dattilo
88815 Strongoli (KR)
Tel. +39 0962 865613
Fax +39 0962 865696
info@dattilo.it
www.dattilo.it
Facebook : aziendaceraudoroberto.ceraudo
Year of foundation : 1973
Total Bottles Produced : 70.000
Hectares of Vineyears: 20
Hospitality
Restaurant
Certified organic viticulture
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
Grisara 2016
Val di Neto Bianco |
Ceraudo | 09/01/17 | Luigi Buonanno |
100% Pecorello grapes. Stainless steel. Straw yellow color. Elegant aromas of yellow plums, green apple and medlar. Great drinkability. Fresh and savory taste, agile and very attractive. Long... Leggi tutto |
