Italiano
A drop of satisfying complexity
In recent years, the Cusumano estate is one that has seen the greatest progress in the dynamic world of Sicilian winemaking The merit for their great success, even commercial, goes to brothers Diego, an incredibly charming person with great strategic skills, and Alberto, who handles production.
Their already impressive line of production has been expanded to include a Moscato sweet wine. The grapes come from the area of Milioto, in the town of Partinico near Palermo, where they own three hectares of vineyards as well as a large winery that serves as their headquarters.
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
Moscato dello Zucco 2009
Sicilia |
Cusumano | 02/05/16 | Riccardo Viscardi |
A white Moscato the grapes for which were selected on the vine and raisinate in the cellar until they lose 50% of their initial weight. The wine ferments and ages in wood kegs and has an intense,... Leggi tutto |
