Vesuvio Bianco 2014

Author | Antonella Amodio |
Date of publication | 30/01/20 |
Score | 92/100 |
Denomination | Vesuvio |
Awards | |
Value for money | |
Current price | 13.00 € |
Country | Campania |
Nation | Italia |
A blend of 80% Caprettone and 20% Falanghina fermented and matured in stainless steel. A bright, straw-yellow color and aromas of orange blossoms, gorse, apricot and tomato leaf followed by smoky nuances and one of mint. The mouthfeel is fresh, acidic, relaxed and embellished by a pungent salinity. Young and best to leave in the cellar for a few hours.
Bottles produced: 1,500.