San Pascasio 2016

Author | Stefania Vinciguerra |
Date of publication | 27/02/18 |
Score | 88/100 |
Denomination | Romagna Pagadebit |
Awards | |
Value for money | |
Current price | 7.00 € |
Country | Emilia-Romagna |
Nation | Italia |
A wine made from white Bombino grapes from a 20-year-old vineyard, with a density of 4,500 rootstocks per hectare, which matures for six months in stainless steel with 5% aging in used barriques. It has a straw-yellow color and a clean and nicely intense aroma with distinct fruity notes of peach, apricot and even tropical fruit. There is a hint of licorice in the mouthfeel that has a juicy body with a nice acidity.