| Author | Antonella Amodio |
| Date of publication | 23/07/19 |
| Score | 92/100 |
| Denomination | Taburno |
| Awards | |
| Value for money | |
| Current price | 12.00 € |
| Country | Campania |
| Nation | Italia |
Made from Falanghina cultivated in Bonea that is fermented and matured in stainless steel. A luminous, straw-yellow color with a bouquet of pineapple, grapefruit and wild flowers. The mouthfeel is sharp and bold, saline and slightly mentholated, dynamic and persistent.
Bottles produced: 6,500.
| Product | Date of publication | Author | Category | Read | |
|---|---|---|---|---|---|
 |
The mountain wines of Masseria Frattasi | 07/23/19 | Antonella Amodio | Exploring wineries |
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Caudium 2011, 2016, |
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Orchis Purpurea 2017, |
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Donnalaura 2018, |
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Bonea 2018, |
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Kylyx 2015, |
| ← | December 2025 | → | ||||
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Italiano
