Italiano
Bonea 2018
| Author | Antonella Amodio |
| Date of publication | 23/07/19 |
| Score | 92/100 |
| Denomination | Taburno |
| Awards | |
| Value for money | |
| Current price | 12.00 € |
| Country | Campania |
| Nation | Italia |
Made from Falanghina cultivated in Bonea that is fermented and matured in stainless steel. A luminous, straw-yellow color with a bouquet of pineapple, grapefruit and wild flowers. The mouthfeel is sharp and bold, saline and slightly mentholated, dynamic and persistent.
Bottles produced: 6,500.
