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Quartara 2015

AuthorAntonella Amodio
Date of publication06/12/18
Score94/100
DenominationColli di Salerno
Awards
    Value for money
    Current price26.00 €
    CountryCampania
    NationItalia

    Made from Fiano grapes that ferment and macerate in buried terracotta amphorae. The wine matures for three months in amphorae and then for 12 months in barrels. It has a luminous, golden-yellow color and clear aromas of apricot, anise, strawberry tree honey, gorse and citrus peel. The mouthfeel is fresh and vertical with a distinct acidity and salinity. The mouthfeel is composed and balanced, profound with a long finish that has a balsamic echo.

    Bottles produced: 2,260.


    About it

      Product Date of publication Author Category Read
    Quartara, Mario’s Fiano made in amphorae 12/07/18 Antonella Amodio Vertical tastings


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