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Quartara 2013

AuthorAntonella Amodio
Date of publication06/12/18
Score91/100
DenominationColli di Salerno
Awards
    Value for money
    Current price26.00 €
    CountryCampania
    NationItalia

    Made from Fiano grapes that ferment and macerate in buried terracotta amphorae. The wine matures for three months in amphorae and then for 12 months in barrels. It has a luminous, golden-yellow color and an aroma composed of citrus traces, subtle and elegant apple sensations, notes of sage, ash and dried grass and a smoky hint. He mouthfeel is lithe and particularly saline, long and lovely.

    Bottles produced: 3,160.


    About it

      Product Date of publication Author Category Read
    Quartara, Mario’s Fiano made in amphorae 12/07/18 Antonella Amodio Vertical tastings


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