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Quartara 2012

AuthorAntonella Amodio
Date of publication06/12/18
Score90/100
DenominationColli di Salerno
Awards
    Value for money
    Current price26.00 €
    CountryCampania
    NationItalia

    Made from Fiano grapes that ferment and macerate in buried terracotta amphorae. The wine matures for three months in amphorae and then for 12 months in barrels. It has a luminous, golden-yellow color. The bouquet has hints of barley, honey, toasted bread, ripe yellow peach and a fresh note of aromatic herbs. The mouthfeel has a noteworthy balance between its freshness and salinity and a long finish with nuances of white pepper and balsamic sensations.

    Bottles produced:  2,700.


    About it

      Product Date of publication Author Category Read
    Quartara, Mario’s Fiano made in amphorae 12/07/18 Antonella Amodio Vertical tastings


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