Lo Sterpo 2007

Made from Sangiovese grapes with the addition of small amounts of Canaiolo and Colorino. This is the most typical and traditional Chianti that you could possibly imagine: delicious, easy to drink and charming in its simplicity. It has a medium-deep ruby colour and clean, fruity aromas with cherry and plum notes. Its flavour is delicate and well-sustained by the acidity, of medium body but extremely quaffable and with a rustic elegance that is all its own. Serve it at 16°C (61°F) accompanied by tagliatelle with Bolognaise sauce, rigatoni all’ amatriciana or veal cutlet alla milanese (in breadcrumbs).