Le Pergole Torte 1996

Made from Sangiovese grapes. The cool harvest produced a subtle and slightly edgy version of this wine. The color is a lively garnet and the aroma is initially a touch balsamic, to then evolve towards citric scents, with licorice accents. The taste is 'pointed' with the acidic component a bit fissured, the tannic only hinted and the body subtle and agile. It finishes with a nice persistence.