La Torretta 2006

Made from Sangiovese grapes, with the addition of small amounts of Canaiolo and Colorino. It is simply delightful: just what a Chianti should always be in terms of sheer drinkability and class. It has a bright ruby colour and typical aromas of sour cherries and violets, with faint redcurrant tones underlying. It is full-bodied but not heavy on the palate, with soft, well-knit fruit that is perfectly balanced by the acidity. It has a good, persistent finish, without any bitter notes. Serve it at 18°C (64°F), with grilled meats, Florentine-style tripe or pappardelle with a meat sauce.