Vino Cotto Stravecchio Il Lorese n.m.

Made from Sangiovese, Montepulciano and Trebbiano Toscano grapes. The must is cooked directly over the fire and matures for some seven years using the Solera Method. A deep, mahogany color with a yellow edge and an aroma of prune and caramel and sweet licorice. The sweet and full-bodied mouthfeel is vibrant thanks to the volatility which remains locked in. A sweet finish, boldly balsamic yet also fruity with notes of prune, extremely long. The aftertaste has notes of unsweetened coffee.

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