Italiano
Vino Cotto Stravecchio Il Lorese n.m.
| Author | Francesco Annibali |
| Date of publication | 04/11/20 |
| Score | 92/100 |
| Denomination | |
| Awards | |
| Value for money | |
| Current price | 16.50 € |
| Country | Marche |
| Nation | Italia |
Made from Sangiovese, Montepulciano and Trebbiano Toscano grapes. The must is cooked directly over the fire and matures for some seven years using the Solera Method. A deep, mahogany color with a yellow edge and an aroma of prune and caramel and sweet licorice. The sweet and full-bodied mouthfeel is vibrant thanks to the volatility which remains locked in. A sweet finish, boldly balsamic yet also fruity with notes of prune, extremely long. The aftertaste has notes of unsweetened coffee.
