Vino Cotto Stravecchio Il Lorese n.m.
|Date of publication||04/11/20|
|Value for money|
|Current price||16.50 €|
Made from Sangiovese, Montepulciano and Trebbiano Toscano grapes. The must is cooked directly over the fire and matures for some seven years using the Solera Method. A deep, mahogany color with a yellow edge and an aroma of prune and caramel and sweet licorice. The sweet and full-bodied mouthfeel is vibrant thanks to the volatility which remains locked in. A sweet finish, boldly balsamic yet also fruity with notes of prune, extremely long. The aftertaste has notes of unsweetened coffee.