Vino Cotto Riserva Dieci Anni Decimo n.m.

AuthorFrancesco Annibali
Date of publication04/11/20
Score94/100
Denomination
Awards
    Value for money
    Current price21.00 €
    CountryMarche
    NationItalia

    Made from Sangiovese, Montepulciano and Trebbiano Toscano grapes. The must is cooked directly over the fire and the Viccotto matures for some 10 years in medium-sized barrels using the Solera Method. A deep, mahogany color with a yellow edge and copper reflections. A bouquet of iodine, dried prune, vanilla and unsweetened coffee. The sweet and vibrant mouthfeel has exceptional persistence and an aftertaste of unsweetened coffee and spice with a persistence that lasts minutes. A monumental Viccotto with great complexity.

    0.375 bottle


    About it

      Product Date of publication Author Category Read
    Viccotto, the great Marche gastronomic mystery 11/04/20 Francesco Annibali Exploring wineries


    0 |
    |


    Top five of the company

    Vino Cotto Stravecchio Il Lorese n.m.
    0,
    Vino Cotto Riserva Dieci Anni Decimo n.m.
    0,
    Vino Cotto Riserva Varco 41 n.m.
    0,
    Vino Cotto 1970
    1970,
     

    Editorial of the week

    • A life for wine

      by Daniele Cernilli 12/05/22

      Italy has some authentic stars in the world of winemaking who are over 80 years old and have...

    Events

    December 2022
    Su Mo Tu We Th Fr Sa
    ·
    ·
    ·
    ·
    1
    2
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    Newsletter

    Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed.
    Update Privacy Permissions (GDPR)

    YOUTUBE CHANNEL

    OUR SOCIAL MEDIA CHANNEL