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Vino Cotto Riserva Dieci Anni Decimo n.m.

AuthorFrancesco Annibali
Date of publication04/11/20
Score94/100
Denomination
Awards
    Value for money
    Current price21.00 €
    CountryMarche
    NationItalia

    Made from Sangiovese, Montepulciano and Trebbiano Toscano grapes. The must is cooked directly over the fire and the Viccotto matures for some 10 years in medium-sized barrels using the Solera Method. A deep, mahogany color with a yellow edge and copper reflections. A bouquet of iodine, dried prune, vanilla and unsweetened coffee. The sweet and vibrant mouthfeel has exceptional persistence and an aftertaste of unsweetened coffee and spice with a persistence that lasts minutes. A monumental Viccotto with great complexity.

    0.375 bottle


    About it

      Product Date of publication Author Category Read
    Viccotto, the great Marche gastronomic mystery 11/04/20 Francesco Annibali Exploring wineries


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