Vino Cotto 1970

AuthorFrancesco Annibali
Date of publication04/11/20
Score97/100 DoctorWine Award greater than 95
Denomination
Awards
    Value for money
    Current price0.00 €
    CountryMarche
    NationItalia

    Made from Sangiovese, Montepulciano and Trebbiano Toscano grapes. The must is cooked directly over the fire and has been maturing in small barrels since the winter of 1971. A coffee color with mahogany reflections and a somber bouquet with fireplace ash notes and those of coffee powder and leather. The mouthfeel is very sweet, violently savory and finishes on notes of burnt barley, fireplace ash and iron. This is like looking at Cesare Peruzzi’s painting “La Polenta Marchigiana” (which you can see Palazzo Buonaccorse in central Macerata). No date has been set for its bottling and market debut. Spine-tingling.


    About it

      Product Date of publication Author Category Read
    Viccotto, the great Marche gastronomic mystery 11/04/20 Francesco Annibali Exploring wineries


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