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Heletto 2010

AuthorChiara Giannotti
Date of publication19/04/18
Score91/100
Denomination
Awards
    Value for money
    Current price80.00 €
    CountryVeneto
    NationItalia

    A blend of 50% Corvina and Corvinone and the rest other unspecified varietals that dry in wood boxes for around 20-30 days. After fermenting in stainless steel, the wine matures for 36 months in new wood and then ages in the bottle for at least a year.

    There is a great balance between the notes of flavorful fruit, especially prune and sour cherry jam that are wrapped in resin and eucalyptus. The mouthfeel is fresh, sincere, wrapping and well-structured and the persistence is long.


    About it

      Product Date of publication Author Category Read
    Garbole, Valpolicella with an “H” 04/19/18 Chiara Giannotti Exploring wineries


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    Top five of the company

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