Heletto 2010

Author | Chiara Giannotti |
Date of publication | 19/04/18 |
Score | 91/100 |
Denomination | |
Awards | |
Value for money | |
Current price | 80.00 € |
Country | Veneto |
Nation | Italia |
A blend of 50% Corvina and Corvinone and the rest other unspecified varietals that dry in wood boxes for around 20-30 days. After fermenting in stainless steel, the wine matures for 36 months in new wood and then ages in the bottle for at least a year.
There is a great balance between the notes of flavorful fruit, especially prune and sour cherry jam that are wrapped in resin and eucalyptus. The mouthfeel is fresh, sincere, wrapping and well-structured and the persistence is long.