Sauvignon Blanc 2017

The Sauvignon grapes were cultivated at an altitude between 400 and 800m above sea level in the town of Aldino. Part of the wine ferments in stainless steel and part in barriques where it matures on the lees for some eight months. A straw color and a classic and very clear aroma with green notes despite the vintage: tomato leaf, elder, maritime pine and pine nuts. The mouthfeel is nervous and saline with a medium yet incisive texture. The consistency of the flavor and aroma is excellent in the persistent finish.

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