Duca Enrico 2003

AuthorDaniele Cernilli
Date of publication25/06/21
Score94/100
Denomination_
Awards
    Value for money
    Current price60.00 €
    CountrySicilia
    NationItalia

    Made with only Nero d’Avola and matured in barriques for 18 months. A very intense and concentrated garnet color. The product of a decidedly hot season which is evident already in the aroma with notes of tamarind and a touch of combustion are evident. They are followed by hints of spice, smoky scents and those of sour cherry jam. The mouthfeel is warm and full-bodied, as was to be expected, with thick tannins that were evident and still young. A very persistent finish.


    About it

      Product Date of publication Author Category Read
    The Red Duke 06/25/21 Daniele Cernilli Vertical tastings


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    Top five of the company

    Duca Enrico
    1985, 1999, 2003, 2015, 2001, 2016, 1987, 2017, 2008, 2009,
    Baglio Florio
    1998, 0, 2002, 2000,
     

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