Duca Enrico 1999

Author | Daniele Cernilli |
Date of publication | 25/06/21 |
Score | 96/100
DoctorWine Award greater than 95![]() |
Denomination | _ |
Awards | |
Value for money | |
Current price | 100.00 € |
Country | Sicilia |
Nation | Italia |
Made with only Nero d’Avola and matured in barriques for 18 months. An intense, lively and nicely concentrated garnet color. The complex, balsamic aroma has notes of carnation, mint, cherry and hints of maraschino cherry. The warm and composed mouthfeel has tannins that are perfectly integrated into a wrapping and rich structure in which no element overshadows the other creating an almost silky and very balanced sensation. The finish has an obviously very long persistence.