Freisa Vivace 2017

Made from only Freisa grapes and macerated on the skins for seven days at 25°C after which the wine spends a couple of days in an autoclave to reach an atmospheric pressure of 0.5-0.7 before maturing in stainless steel vats for eight months. The wine has a dark, red-ruby color with intense and fresh aromas of flowers and wild berries. The mouthful is saline, dry, direct and slightly tannic with an inviting freshness that combines with a soft vivacity that makes this a compulsive drop, an excellent companion with food.

Bottles produced: 3,000.

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