|Date of publication||24/04/20|
|Value for money|
|Current price||12.50 €|
100% Garganega fermented on the lees and skins in cement where it matures and undergoes unfiltered malolactic fermentation. An intense and slightly cloudy straw-yellow color and a bouquet of white flowers like chamomile, sweet and elegant scents and fruity hints of lychees and kiwi. The fresh and taut mouthfeel has a direct attack, a vibrant salinity and a long persistence on the palate with notes of wild mint and licorice, yellow grapefruit and lemon peel emerging in the finish.
(a word of advice: turn the bottle upside down before serving)
Bottles produced: 1,600.